Minister of Tourism and Hospitality Industry, Barbara Rwodzi, presided as Guest of Honour at Amai’s Traditional Cook-Out Competition held at the University of Zimbabwe, where all officials stressed the importance of culinary tourism in driving economic growth and preserving national heritage. She was accompanied by her deputy Tongai Mnangagwa who applauded her for her numerous achievements.
Speaking at the event, Honourable Kiven Mutimbanyoka, who was recently sworn in as the Deputy Minister of Women Affairs, Community, Small and Medium Enterprises Development, highlighted the competition as a strategic platform for empowering communities, particularly women.
“This initiative is a strategic platform that promotes Zimbabwe’s cuisine while driving tourism development and community empowerment. Across the globe, culinary tourism is gaining momentum as travelers increasingly seek authentic cultural experiences,” said Mutimbanyoka.
Minister Rwodzi applauded the initiative spearheaded under the guidance of the First Lady Dr Auxillia Mnangagwa, noting that it aligns with government efforts to promote heritage-based tourism and uplift livelihoods.
“All participants here are ambassadors of our culture. Through our traditional dishes, we tell the Zimbabwean story and attract the world to experience our heritage,” she said.
The competition showcased a variety of indigenous dishes, reflecting Zimbabwe’s rich culinary diversity, while also fostering entrepreneurship and skills development among participants.
In the disability category, Stembeni Zuze scooped first prize, followed by Farai Gwatidzo in second place and Tendai Rupiya in third. All participants were awarded food hampers in recognition of their efforts and participation.
The event drew participants from across Harare province and reinforced the growing role of gastronomy in positioning Zimbabwe as a competitive tourism destination.
